Smoked Chicken Breast Recipe

Transfer breasts to electric smoker. This mouthwatering recipe for smoked chicken breast is bursting with bbq flavors from the homemade bbq dry rub.

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Transfer the pot over high heat.

Smoked chicken breast recipe. Instructions Fire up electric smoker to 225F 107C. Place on a plate cover and refrigerate for 10 minutes. Chicken is delicious and is guarantee to please even the pickiest eaters.

Cook about 1 hour. Use your thermometer to make sure this is the case. Place the chicken breasts in your smoker with 2 wood chunks on top of the hot coals.

When the grill is a at 350 F place the chicken breasts on. Once you reach the temperature and you see that its stable put the chicken pieces in the grill. Close the lid and leave everything be for 45 minutes.

A lot of people want to know how to smoke chicken breast on pellet grill. Whisk all Sweet Tangy Barbecue Sauce ingredients together in a. Apply the dry rub liberally to the chicken breast and rub it into the meat on all sides.

Once the chicken starts being cooked and you see the first smoke coming out seal the pot with the lid and lower the heat to medium. Close door and smoke. Remove the chicken from the rack.

Smoked paprika also gives the chicken a bold appetizing color while cooking. Open the lid and check if the chicken breasts are cooked through. To properly smoke boneless chicken breasts you need to get your Traeger grill to 250F.

Smoked chicken recipes are the most popular of pellet grill recipes. Put apple peach or cherry wood chips in the tray or smoker box. Coat the chicken breasts in a thin layer of olive oil.

Season chicken breasts to your liking. Fire up your pellet grill and heat to 350 F. It really amplifies the delicious smoky flavor.

Combine all dry rub ingredients in a small bowl. Place the chicken breasts onto the rack skin-side up. Cook for 15-20 minutes.

Combine it with salt pepper brown sugar and your other favorite seasonings for a mouthwatering dry rub.

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