Step by step instructions pin Preheat the oven to 190 C380 F. You may also add in the apple filling several dried cranberries raisins or chopped nuts.

Easy Apple Strudel Recipe Strudel Recipes Easy Apple Strudel Recipe Phyllo Dough

Add all filling ingredients except the breadcrumbs.

Apple strudel filo. Repeat with remaining phyllo and apple filling. Carefully pick up edge closest towards you and roll tightly over the apple continuing to roll the filo until the whole strudel is enclosed. Voeg op het einde de kaneel toe.

Leg het filodeeg open en leg een dubbele laag in het midden. Thank you to my friend Sylvias mum for her recipe. Strudel is known for its flaky and buttered layers of pastry with a delicious spiced apple filling inside.

Apple strudel is just actually a classic Viennese pastry but a very popular one in several other countries across Europe. Ive eaten all types of strudels - with cherries pears and pistachios almonds and even chocolate. In a small bowl hydrate the raisins with ½ cup warm water.

Either way the strudel will turn out delicious. Brush each sheet of filo pastry with melted butter then place the sheets of pastry on top of each other onto a large. In Austria the traditional strudel filling is apples nuts and raisins but you can change it to your liking.

Chop each into half then quarters - then slice each quarter into three slices. Easy Homemade Apple Strudel in Phyllo Dough After assembling all the leaves of the Phyllo Dough place the apple filling on one side of them with a long strip. Let stand for at least five minutes before draining and transferring to a large bowl.

Whatever you call it this apple pie is particularly tasty. Method Preheat the oven to 190C375FGas 5. According to Helmuts Strudel It was the Turkish Baklava pastry.

Once youve made the apple filling assembling the strudel is fairly easy. This page presents the German apple strudel recipe with phyllo dough which is also known as filo dough. Bake 400 for 20 minutes reduce to 350 and bake for an additional 10 minutes Dust cooled strudels.

Divide apple filling in half and spread along length of layered phyllo. Unlike an apple pie apple strudel is made with a flaky puff pastry phyllo or filo dough which is wrapped around the filling and baked on a baking sheet. Brush generously with butter.

The German apple strudel is identical with the Austrian version. Roll phyllo loosely over filling to create a roll and place on parchment lined baking sheet. This type of German apple pie can be made with both phyllo dough and puff pastry dough.

You can prepare yourself together with purchased filo pastry or homemade. Sprinkle the top sheet of filo with. Lay the phyllo sheets one at a time flat on a sheet pan lined with parchment paper.

Bake for 30-35 minutes or until filo. Wash peel and core the apples. Strooi er de rozijnen over en doe er de suiker bij.

Brush each sheet of phyllo with a mixture of the juices from the apple filling. Place the apple orange juice and zest sugar nutmeg and sultanas into a large bowl and mix well. Using ready rolled filo pastry is the quickest way to make apple strudel.

Brush the whole thing generously with butter. Doe er het appelmengsel op en vouw goed dicht. Peel and core the apples.

Preheat the oven to 350 F. Place phyllo dough in the refrigerator to thaw the night before you plan to make the strudel.

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